Quantitative Determination of Piperine. I. The Komarowsky Reaction-Reference-Cited by-同舟云学术

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Quantitative Determination of Piperine. I. The Komarowsky Reaction

Published:1965-07 Issue:4 Volume:30 Page:644-650
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GRAHAM HORACE D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb01818.x/fullpdf

Reference28 articles.

1. The metabolites of piperic acid and some related compounds in the rat

2. AOAC., 1955 . "Official Methods of Analysis ." 8th ed. , p.515 . Assoc. Offic. Agr. Chemists, Washington, D. C..

3. "Beilstein's Handbuch der Organischen Chemie ." 1935 . 4th ed., Vol. XX . p.79 . Springer, Berlin.

4. Insect Repellent Analysis, Colorimetric Determination of 2-Ethyl-1,3-hexanediol

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper;European Journal of Medicinal Chemistry;2019-08

2. Characteristics, Biological Properties and Analytical Methods of Piperine: A Review;Critical Reviews in Analytical Chemistry;2019-02-27

3. Piperine-The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations;Comprehensive Reviews in Food Science and Food Safety;2016-11-22

4. Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography;Journal of Chromatography A;1983-01

5. Pepper — chemistry, technology, and quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1977-06

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