Protein Solubility, Water Retention, and Fat Binding of Corn Germ Protein Flour Compared with Milk Proteins
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Published:1992-03
Issue:2
Volume:57
Page:372-376
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
HUNG S.C.,ZAYAS J.F.
Cited by
9 articles.
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