Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb11287.x/fullpdf
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1. Firming of potatoes. Biochemical effects of preheating
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3. Calcium-mediated Postharvest Changes in Texture and Cell Wall Structure and Composition in `Golden Delicious' Apples
4. Changes of Selected Physical and Chemical Components in the Development of the Hard-to-Cook Bean Defect
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