Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon-Reference-Cited by-同舟云学术

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Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon

Published:2012-08-20 Issue:1 Volume:82 Page:201-210
ISSN:0021-8790
Container-title:Journal of Animal Ecology
language:en
Short-container-title:J Anim Ecol

Author:

Jonsson Bror¹,Jonsson Nina¹,Finstad Anders G.²

Affiliation:

1. Norwegian Institute for Nature Research; Gaustadalléen 21 NO-0349 Oslo Norway

2. Norwegian Institute for Nature Research; PO Box 5685 Sluppen NO-7485 Trondheim Norway

Publisher

Wiley

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2656.2012.02022.x/fullpdf

Reference83 articles.

1. Photoperiod and temperature effects on early development and reproductive investment in Atlantic salmon (Salmo salar L.);Adams;Aquaculture,1989

2. Connection between maturity, size and age in fishes;Alm;Institute of Freshwater Research Drottningholm Report,1959

3. Regulation of LH synthesis and release by GnRH and gonadal steroids in masu salmon;Ando;Fish Physiology and Biochemistry,2003

4. The temperature-size rule in ectotherms: simple evolutionary explanations may not be general;Angilletta;The American Naturalist,2003

5. Evolution of thermal reaction norms for growth rate and body size in ectotherms: an introduction to the symposium;Angilletta;Integrative and Comparative Biology,2004

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