Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04412.x/fullpdf
Reference27 articles.
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3. M.R. Cohen, 1990 . Process for making a restructured meat product. U.S. Patent 4,975,294.
4. Pre- and Post-Rigor Sectioned and Formed Beef Steaks Manufactured with Different Salt Levels, Mixing Times and Tempering Times
5. Crosslinking of caseins by human placental factor XIIIa
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