Gelatin from cod skins as affected by chemical treatments-Reference-Cited by-同舟云学术

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Gelatin from cod skins as affected by chemical treatments

Published:1997-01 Issue:1 Volume:62 Page:37-39
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GUDMUNDSSON MAGNUS,HAFSTEINSSON HANNES

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04363.x/fullpdf

Reference16 articles.

1. Manual on Sensory Testing Methods

2. S. Grossman, and M. Bergman, 1992 . Process for the production of gelatin from fish skins. U.S. Patent 5,093,474.

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