USE OF MILK FAT FRACTIONS IN BAKED PRODUCTS
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Published:1949-07
Issue:4
Volume:14
Page:320-324
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
MORSE LURA M.,JACK E. L.
Cited by
1 articles.
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