Sensory Attributes of Whey Protein Isolate and Candelilla Wax Emulsion Edible Films-Reference-Cited by-同舟云学术

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Sensory Attributes of Whey Protein Isolate and Candelilla Wax Emulsion Edible Films

Published:2001-08 Issue:6 Volume:66 Page:909-911
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Kim S-J.,Ustunol Z.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15195.x/fullpdf

Reference22 articles.

1. AOAC., 1990 . Official methods of analysis . 15th ed . Washington (D.C.): Association of Official Analytical Chemists. 1298 p.

2. Functional Properties and Applications of Edible Films Made of Milk Proteins

3. Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein-Based Edible Films

4. Edible films and coatings as active layers

5. Edible Films and Coatings: Tomorrow's Packagings: A Review

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