Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.)-Reference-Cited by-同舟云学术

Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.)

Published:2005-09 Issue:13 Volume:36 Page:1243-1251
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Research

Author:

Fountoulaki Eleni,Alexis Maria N,Nengas Ioannis,Venou Barbara

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2005.01232.x/fullpdf

Reference49 articles.

1. Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid

2. A.K. Amirkolaie, J.W. Schrama, J.I. Leenhouwers, and J.A.J. Verreth (2004 ) Effect of type of dietary fibre on faeces characteristics, digestibility and performance in tilapia .Abstracts of the 11th International Symposium on Nutrition and Feeding in Fish, p. 218.

3. Growth, feed efficiency and slaughter quality of salmon, Salmo salar L., given feeds with different ratios of carbohydrate and protein

4. Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake level

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