Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits..-Reference-Cited by-同舟云学术

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Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits..

Published:1962-09 Issue:5 Volume:27 Page:419-425
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ROUSE A. H.,ATKINS C. D.,MOORE E. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00120.x/fullpdf

Reference8 articles.

1. A NEW SPECIFIC COLOR REACTION OF HEXURONIC ACIDS

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