FASTING HYPERGLYCAEMIA AND RELATIVELY UNIMPAIRED MEAL RESPONSES IN MILD DIABETES
Author:
Publisher
Wiley
Subject
Endocrinology, Diabetes and Metabolism,Endocrinology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2265.1977.tb02009.x/fullpdf
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3. Carbohydrate Intolerance and Lipemia
4. Eine neue Bestimmung der Neutralfette im Blutserum und Gewebe
5. Effects of Co-ingestion of Fat and Protein Upon Carbohydrate-Induced Hyperglycemia
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1. Ultralente Based Insulin Regimens-Clinical Applications, Advantages and Disadvantages;Acta Medica Scandinavica;2009-04-24
2. Classical and model-based estimates of beta-cell function during a mixed meal vs. an OGTT in a population-based cohort;Diabetes Research and Clinical Practice;2009-02
3. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes;The American Journal of Clinical Nutrition;2003-10-01
4. Discrimination, adjusted correlation, and equivalence of imprecise tests: application to glucose tolerance;American Journal of Physiology-Endocrinology and Metabolism;1999-02-01
5. Acute Metabolic Response to High-Carbohydrate, High-Starch Meals Compared With Moderate-Carbohydrate, Low-Starch Meals in Subjects With Type 2 Diabetes;Diabetes Care;1998-10-01
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