Comparative Studies on Coryneform Bacteria from Milk and Dairy Sources

Author:

Jayne-Williams D. J.,Skerman T. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference62 articles.

1. Studies in the bacteriology of milk. I. The streptococci of milk;Abd-El-Malek;J. Dairy Res.,1948

2. Studies in the bacteriology of milk. III. The corynobacteria of milk;Abd-El-Malek;J. Daily Res.,1952

3. The intensification of the Voges-Proskauer reaction by the addition of α-naphthol;Barritt;J. Path. Bact.,1936

4. On the corynebacteria occurring in milk from clinically normal cow udders;Bendixen;Acta path. microbiol. scand.,1932

5. Bergey , D. H. 1904 The source and nature of bacteria in milk Bull. Pa Dep. Agric.

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