A Comparison of Toxin Production byClostridium botulinumType E in Irradiated and Unirradiated Vacuum Packed Fish
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1966.tb03506.x/fullpdf
Reference13 articles.
1. Botulism outbreak from smoked white fish;Anon;Fd Technol., Champaign,1964
2. The growth and toxin production of Cl. botulinum type E in certain vacuum packed fish;Cann;J. appl. Bact.,1965
3. The incidence of Cl. botulinum type E in fish and bottom deposits in the North Sea and off the coast of Scandinavia;Cann;J. appl. Bact.,1965
4. Type E botulism: its epidemiology, prevention and specific treatment;Dolman;Can. J. publ. Hlth,1963
5. The incidence of organisms of the genus Clostridium in vacuum packed fish in the United Kingdom;Hobbs;J. appl. Bact.,1965
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