Studies on Cheese Flavour

Author:

Reiter B.,Fryer T. F.,Sharpe M. Elisabeth,Lawrence R. C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference107 articles.

1. Lipolytic activity of microorganisms at low and intermediate temperatures. I. Action of Pseudomonas fluorescens on lard;Alford;Fd Res.,1960

2. Lipolytic activity of microorganisms at low and intermediate temperatures. II. Fatty acids released as determined by gas chromatography;Alford;J. Fd Sci.,1961

3. Alford , J. A. Pierce , D. A. Sulzbacher , W. L. 1963 Microbial lipases and their potential importance to the meat industry Proc. 15th Res. Conf. Am. Meat Inst. Foundation, Chicago.

4. Activity of microbial lipase on natural fats and synthetic triglycerides;Alford;J. Lipid Res.,1964

5. Annibaldi , S. 1962 Action caseolytique de quelques microorganismes Proc. XVIth Int. Dairy Congr., Copenhagen 545

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