Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit-Reference-Cited by-同舟云学术

Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit

Published:2010-08-24 Issue:10 Volume:45 Page:2062-2070
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Rojas-Argudo Cristina,Ángel Del Río Miguel,Montesinos-Herrero Clara,Palou Lluís

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02371.x/fullpdf

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4. Carbon dioxide diminishes cold tolerance of third instar larvae of Ceratitis capitata Wiedemann (Diptera: Tephritidae) in “Fortune” mandarins: implications for citrus quarantine treatments;Alonso;Postharvest Biology and Technology,2005a

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1. Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances;Foods;2021-06-11

2. Subtropical fruits: Citrus;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

3. Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges;Food and Bioprocess Technology;2018-08-31

4. Short-Term Exposure to High CO2 and O2 Atmospheres to Inhibit Postharvest Gray Mold of Pomegranate Fruit;Plant Disease;2016-02

5. Short Exposure to High CO2 and O2 at Curing Temperature to Control Postharvest Diseases of Citrus Fruit;Plant Disease;2012-03