ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil-Reference-Cited by-同舟云学术

ATR-FTIR spectroscopy and chemometric analysis applied to discrimination of landrace maize flours produced in southern Brazil

Published:2010-06-21 Issue:8 Volume:45 Page:1673-1681
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Kuhnen Shirley,Ogliari Juliana Bernardi,Dias Paulo Fernando,Boffo Elisangela Fabiana,Correia Isabel,Ferreira Antônio Gilberto,Delgadillo Ivonne,Maraschin Marcelo

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02313.x/fullpdf

Reference27 articles.

1. Development of a calibration to predict maize seed composition using single kernel near infrared spectroscopy;Baye;Journal of Cereal Science,2006

2. Analytical applications of Fourier transform-infrared (FTIR) spectroscopy in microbiology and prion research;Beekes;Veterinary Microbiology,2007

3. Interaction of group 1 cations with iota and kappa carrageenans studied by Fourier transform infrared spectroscopy;Belton;International Journal of Biological Macromolecules,1986

4. Carotenoids concentration among maize genotypes measured by near infrared reflectance spectroscopy (NIRS);Berardo;Innovative Food Science and Emerging Technologies,2004

5. Evaluation of the phase composition of amylose by FTIR and isothermal immersion heats;Bernazzani;Polymer,2008

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific;Food Control;2024-10

2. Physicochemical and nutritional profiles of wild adlay (Coix lacryma-jobi Linn) accessions by GC, FTIR, and spectrophotometer;Food Chemistry: X;2024-06

3. Influence of the microstructure in the biodegradability process of eco‐friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation;Journal of Applied Polymer Science;2024-03-21

4. Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities;Journal of Food Science;2023-12-21

5. Interaction of Cold Atmospheric Pressure Plasma with Soybean Seeds: Effect on Germination and DNA, Seed Surface Characteristics and Plasma Diagnostics;Plasma Chemistry and Plasma Processing;2023-10-10