Evaluation of a Modified AOAC Determination for Thiamin and Riboflavin in Foods
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14889.x/fullpdf
Reference12 articles.
1. Modified fluorimetric procedure for the simultaneous determination of thiamin and riboflavin in cowpea
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