Chemical Characterization and Edibility of the Oil Extracted from Citrullus colocynthis Seeds
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14799.x/fullpdf
Reference25 articles.
1. Oils from perennial gourds
2. Oil composition ofCucurbita
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