Influence of nitrite addition and gas permeability of packaging film on the microflora in a sliced vacuum-packed whole meat product under refrigerated storage-Reference-Cited by-同舟云学术

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Influence of nitrite addition and gas permeability of packaging film on the microflora in a sliced vacuum-packed whole meat product under refrigerated storage

Published:2007-06-28 Issue:5 Volume:18 Page:573-585
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

NIELSEN H. -J. S.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00298.x/fullpdf

Reference30 articles.

1. Effect of Packaging Film and Vacuum Level on Regular and Sorbate-Cured Bacon

2. Bem , Z. Hechelmann , H. Ramming , G. 1973 Bundesanst. f. Fleischforschung Kulmbach, Jahresbericht I 49

3. INFLUENCE OF RAW INGREDIENTS, NITRITE LEVELS, AND COOKING TEMPERATURES ON THE MICROBIOLOGICAL QUALITY OF BRAUNSCHWEIGER

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1. Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork;Food Packaging and Shelf Life;2020-09

2. Microbial issues in salt reduction;Reducing Salt in Foods;2019

3. Effects of novel nitrite packaging film on the bacterial growth of bison strip-loin steaks;Journal of Food Processing and Preservation;2017-03-17

4. Preservatives;Food Preservation and Biodeterioration;2015-11-13

5. Nitrite spray treatment to promote red color stability of vacuum packaged beef;Meat Science;2015-01

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