Starch-Sugar Transformation During Banana Ripening: The Behavior of UDP Glucose Pyrophosphorylase, Sucrose Synthetase and Invertase
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09169.x/fullpdf
Reference20 articles.
1. STARCH TRANSFORMATION DURING BANANA RIPENING: I ? THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA ACUMINATA
2. Enzymes of the banana plant: optimum conditions for extraction
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