A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits-Reference-Cited by-同舟云学术

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A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits

Published:1984-06 Issue:3 Volume:56 Page:409-413
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Rale V.B.,Vakil J.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb01368.x/fullpdf

Reference18 articles.

1. Yeast flora of cider factories;Bowen;Journal of Applied Bacteriology,1967

2. The yeasts of strawberries;Buhagiar;Journal of Applied Bacteriology,1971

3. Routine identification of yeasts with the aid of molybdate agar medium;Bump;Applied Microbiology,1968

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enumerating Distinct Yeast in the Same Food Sample;Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater;2021

2. Multifragment melting analysis of yeast species isolated from spoiled fruits;Journal of Applied Microbiology;2018-01-15

3. Chapter 23. Culture Media for Detecting and Enumerating Yeasts and Moulds;Handbook of Culture Media for Food and Water Microbiology;2011

4. Characterization of Kluyveromyces marxianus as a potential feed additive for ruminants;Letters in Applied Microbiology;2010-03-11

5. An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese;International Journal of Food Microbiology;2004-07

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