OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY-Reference-Cited by-同舟云学术

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OBJECTIVE EVALUATION OF CANNED TUNA SENSORY QUALITY

Published:1970-07 Issue:4 Volume:35 Page:417-423
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RASEKH JAMSHID,KRAMER AMIHUD,FINCH ROLAND

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb00947.x/fullpdf

Reference9 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. Federal Speciation PP-T-771b, 1965 . Tuna, Canned. U.S. General Service Admin.

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