ACIDULATION OF HOME CANNED TOMATOES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb15229.x/fullpdf
Reference23 articles.
1. Better Homes, and Garden , 1973 . "Home Canning Cookbook ," p.44 . Bantam Books, Inc., New York.
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4. Inherent Variability in the Efficacy of the USDA Raw-Pack Process for Home-Canned Tomatoes;Journal of Food Science;1983-11
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