OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02365.x/fullpdf
Reference20 articles.
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3. The influence of the dissolved oxygen in milk on the stability of some vitamins towards heating and during subsequent exposure to sunlight;Ford;J. Dairy Res.,1967
4. Tocopherol content of seaweed and seameal. 3. Influence of processing and storage on the content of tocopherol, carotenoids and ascorbic acid in seaweed meal;Jensen;J. Sci. Food Agric.,1967
5. Effects of sugars on the oxidation of ascorbic acid 1. Kinetics of auto-oxidation of ascorbic acid;Joslyn;Food Res.,1949a
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