Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02500.x/fullpdf
Reference51 articles.
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2. Effect of inhibitors present in protein sources on digestive proteases of juvenile seabream (Sparus aurata);Alarcón;Aquatic Living Resources,1999
3. Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventris and L. novemfasciatus;Alarcón;Fish Physiology and Biochemistry,2001
4. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;Journal of Nutrition,1995
5. Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles;Bonaldo;Aquaculture,2006
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