Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major-Reference-Cited by-同舟云学术

Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea BreamPagrus major

Published:2012-04-03 Issue:1 Volume:19 Page:35-44
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Gao J.¹,Koshio S.²,Ishikawa M.²,Yokoyama S.²,Nguyen B.T.¹,Mamauag R.E.¹

Affiliation:

1. The United Graduate School of Agricultural Science; Kagoshima University; Kagoshima; Japan

2. Laboratory of Aquatic Animal Nutrition; Faculty of Fisheries; Kagoshima University; Kagoshima; Japan

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2011.00921.x/fullpdf

Reference48 articles.

1. Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea;Ai;Aquaculture,2006

2. Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E;Baker;Aquaculture,1997

3. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua;Chien;Comp. Biochem. Physiol.,2001

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