Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2011.00855.x/fullpdf
Reference27 articles.
1. Improved growth and nutrient utilization in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal;Aas;Aquaculture,2006
2. Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals;Aslaksen;Aquaculture,2007
3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
4. A comparison of online phytase pretreatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water;Denstadli;Aquaculture,2007
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