Solid Food Thermal Conductivity Determination at High Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09389.x/fullpdf
Reference14 articles.
1. Simultaneous Determination of Thermal Diffusivity and Heat Transfer Coefficient during Sterilization of Carrot Dices in a Packed Bed
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