DRY ICE IN VARIOUS SHIPPING BOXES FOR CHILLED POULTRY: EFFECT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY-Reference-Cited by-同舟云学术

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DRY ICE IN VARIOUS SHIPPING BOXES FOR CHILLED POULTRY: EFFECT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY

Published:1971-01 Issue:1 Volume:36 Page:74-77
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

THOMSON JAMES E.,RISSE LAWRENCE A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb02037.x/fullpdf

Reference11 articles.

1. Determining the Keeping Quality of Ice-Packed and Dry-Packed Poultry

2. Multiple Range and Multiple F Tests

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Refrigeration and the safety of poultry meat;Food Safety Control in the Poultry Industry;2005

2. 10 Meats and poultry;Principles and Applications of Modified Atmosphere Packaging of Foods;1999

3. Meats and poultry;Principles and Applications of Modified Atmosphere Packaging of Foods;1998

4. Influence of Processing on Product Quality and Yield;Processing of Poultry;1995

5. Meat products;Principles and Applications of Modified Atmosphere Packaging of Foods;1993

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