FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb06395.x/fullpdf
Reference9 articles.
1. Colorimetric Method for Determination of Sugars and Related Substances
2. Chlorogenic and quinic acids in sunflower meal
3. 2-Keto-3-deoxy-d-arabo-heptonic Acid 7-Phosphate Synthetase
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