Development and Characterization of Monoclonal and Polyclonal Antibodies Against Salmonella enterica Typhimurium for Biosensor Detection

Author:

Zhang Shuqing,Huang Tung-Shi,Bridgman Roger,Weese Jean

Publisher

Wiley

Subject

Food Science

Reference25 articles.

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3. Detection of salmonella and other enterobacteriaceae by commercial deoxyrobonucleic acid hybridization and enzyme immunoassay kits.;Curiale;J Food Prot,1990

4. DNA-DNA hybridization assay for detection of Salmonella spp. in foods.;Fitts;Appl Environ Microbiol,1983

5. Development of a DNA-DNA hybridization test for the presence of Salmonella in foods.;Fitts;Food Technol,1985

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