Volatile profile and differentiation between Albariño wines from different origins
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01474.x/fullpdf
Reference44 articles.
1. Varietal Differentiation of Red Wines in the Valencian Region (Spain)
2. Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions
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