Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01379.x/fullpdf
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3. Phenolic antioxidants from the leaves of Corchorus olitorius L;Azuma;Journal of Agricultural and Food Chemistry,1999
4. Structural analysis of antioxidative peptides from soybean β-conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995
5. Antioxidant activity of designed peptides based on the antioxidant peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996
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