1. Milk components inhibitory to Bacillus stearothermophilus;Ashton;J. Dairy Sci.,1968
2. Relief of casein inhibition of Bacillus stearothermophilus by iron, calcium and magnesium;Ashton;Appl. Microbiol.,1968
3. Ultra-high-temperature processing plants for the production of sterile milk. Part 1. The Uperisation process;Burton;Dairy Inds,1965
4. Ultra-high-temperature processing plants for the production of sterile milk. Part 2. The APV Ultramatic plant;Burton;Dairy Inds,1965
5. Ultra-high-temperature processing plants for the production of sterile milk. Part 3. The Stork Sterideal Process;Burton;Dairy Inds,1965