A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxin-like polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

A preliminary comparison of polybrominated diphenyl ether concentrations relative to lipid content and to levels of dioxins and dioxin-like polychlorinated biphenyls in Norwegian farmed Atlantic salmon (Salmo salar)

Published:2005-02 Issue:2 Volume:40 Page:143-148
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Bethune Claudette,Julshamn Kare,Lundebye Anne-Katrine

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00922.x/fullpdf

Reference17 articles.

1. Understanding levels and trends of BDE-47 in the UK and North America: an assessment of principal reservoirs and source inputs

2. Atmospheric Transport of Polybrominated Diphenyl Ethers and Polychlorinated Biphenyls to the Baltic Sea

3. C. Bethune, and J. Neilsen (2004 ). Development of analytical methods and the determination of brominated flame retardants in feed and seafood . Eleventh International Symposium on Nutrition and Feeding in Fish. Poster presentation. Pp. 167 . Bangkok: Coastal Aquatic Feed Research Institute.

4. Spatial Distribution of Polybrominated Diphenyl Ethers in Southern Ontario As Measured in Indoor and Outdoor Window Organic Films

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