The effect of gamma-ray irradiation on the drying characteristics and final quality of dried potato slices
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00906.x/fullpdf
Reference26 articles.
1. Up-to-date status of food irradiation
2. Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation
3. Study on process control and acceptability of irradiated seasonings
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