Flavour sensory qualities and consumer perceptions - a comparison of sensory and brain activity responses to flavour components in different populations-Reference-Cited by-同舟云学术

Flavour sensory qualities and consumer perceptions - a comparison of sensory and brain activity responses to flavour components in different populations

Published:2004-05 Issue:5 Volume:39 Page:481-490
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Patterson John,Owen Caroline M.,Frank Damian,Smith Rebecca,Cadusch Peter

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00807.x/fullpdf

Reference35 articles.

1. Differences in Perception of Everyday Odors: a Japanese-German Cross-cultural Study

2. Electrocortical and Autonomic Alteration by Administration of a Pleasant and an Unpleasant Odor

3. Perception of Everyday OdorsCorrelation between Intensity, Familiarity and Strength of Hedonic Judgement

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish ( Ariidae );International Journal of Food Science & Technology;2022-06-26

2. Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses;LWT;2021-07

3. Influence of Fragrances on Human Psychophysiological Activity: With Special Reference to Human Electroencephalographic Response;Scientia Pharmaceutica;2016-11-29

4. Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan);Czech Journal of Food Sciences;2012-01-30

5. Cross-modal integration between odors and abstract symbols;Neuroscience Letters;2010-07