Capillary Flow and Rheology Measurements on Chocolate Crumb/Sunflower Oil Mixtures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09931.x/fullpdf
Reference18 articles.
1. The relative wetting of sand by crude oil and water;Caggiano;Proc R Soc Lond A,1974
2. Specimen Preparation for Electron Microscopy
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