Influence of Gaseous Atmosphere on Morphology and Cellular Fatty Acid Composition of Campylobacter jejuni
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb11001.x/fullpdf
Reference34 articles.
1. Campylobacter jejuni-An emerging food borne pathogen;Altekruse;Emer Infect Dis,1999
2. Campylobacter jejuni/coli: Methodology of isolation and possible interfering factors in primary culture;Aquino;J Food Prot,1996
3. Cellular fatty acid composition of Campy-lobacter fetus;Blaser;J Clin Microbiol,1980
4. Resuscitation of ‘nonculturable’ cells from aged cultures of Campylobacter jejuni;Bovill;Microbiol,1997
5. Buzby JC Roberts T. 1997 Estimated annual cost of Campylobacter -associated Guillain-Barre Syndrome USDA/ERS. Agricultural Economic Report No. 756
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