Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and Minerals-Reference-Cited by-同舟云学术

Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins, and Minerals

Published:2002-06 Issue:5 Volume:67 Page:1979-1985
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Yeh J.Y.,Resurreccion A.V.A.,Phillips R.D.,Hung Y.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08756.x/fullpdf

Reference24 articles.

1. Textural Quality of Peanut Butter as Influenced by Peanut Seed and Oil Contents1

2. Nutritive Value of an Extrusion-Texturized Peanut Protein

3. Chapter 3—Training of Sensory Panel Members

4. El-Nokaly . 1992 . The Procter & Gamble Co. (U.S.), assignee.1992 Apr 21. Food products containing reduced calorie, fiber containing fat substitute. U.S.Patent 5106644.

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