Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09550.x/fullpdf
Reference32 articles.
1. Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt
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4. Oral Bacterial Therapy Reduces the Duration of Symptoms and of Viral Excretion in Children with Mild Diarrhea
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