Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers-Reference-Cited by-同舟云学术

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Preference Mapping of Domestic/Imported Jasmine Rice for U.S.-Asian Consumers

Published:2002-08 Issue:6 Volume:67 Page:2420-2431
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Suwansri S.,Meullenet J.-F.,Hankins J. A.,Griffin K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09564.x/fullpdf

Reference19 articles.

1. CR Adair , 1972 . Production and utilization of rice in Rice Chemistry and Technology , AACC, St. Paul, Minn.P1 -5 .

2. Cooked rice aroma and 2-acetyl-1-pyrroline

3. PR Campbell , 1996 . Population projections for states by age, sex, race and Hispanic origin. U.S. Census Bureau, http://tier2.census.gov/eeo/eeo_info.htm.

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