Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2009.03263.x/fullpdf
Reference46 articles.
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2. 2 Johansson SG , Bieber T , Dahl R et al. Revised nomenclature for allergy for global use: report of the Nomenclature Review Committee of the World Allergy Organization, October 2003. J Allergy Clin Immunol 2004; 113:832-6.
3. 3 Rona RJ , Keil T , Summers C et al. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007; 120:638-46.
4. 4 Zuidmeer L , Goldhahn K , Rona RJ et al. The prevalence of plant food allergy: a systematic review. J Allergy Clin Immunol 2008; 121:1210-8.
5. 5 Aardoom HA , Hirasing RA , Rona RJ , Sanavro FL , van den Heuvel EW , Leeuwenburg J. Food intolerance (food hypersensitivity) and chronic complaints in children: the parents' perception. Eur J Pediatr 1997; 156:110-2.
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