Author:
SAPERS G. M.,PHILLIPS JOHN G.,DiVITO ANITA M.
Reference9 articles.
1. Acidification Requirements for Home Canned Combinations of Tomatoes and Low-Acid Ingredients
2. C.G. Harrel, and R.J. Thelen, 1959 . "Conversion Factors and Technical Data for the Food Industry ," 6th ed. , p.474 . Burgess Publishing Co., Minneapolis, MN.
3. Clostridium botulinum and Acid Foods1,2
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献