Evaluation of selective media for enumeration of yeasts during wine fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1986.tb01086.x/fullpdf
Reference10 articles.
1. Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines;Fleet;Applied and Environmental Microbiology,1984
2. A note on a selective medium for wine yeasts;Kish;Journal of Applied Bacteriology,1983
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