EFFECT OF FERTILIZING TREATMENT ON VITAMIN A CONTENT OF SWEET POTATOES-Reference-Cited by-同舟云学术

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EFFECT OF FERTILIZING TREATMENT ON VITAMIN A CONTENT OF SWEET POTATOES

Published:1940-07 Issue:4 Volume:5 Page:431-438
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SWANSON PEARL,STEVENSON GLADYS,HABER E. S.,NELSON P. MABEL

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17204.x/fullpdf

Reference14 articles.

1. G. S. Fraps, and RayTreichler, 1933 . Vitamin A content of foods and feeds . Texas Agr. Exp. Sta. Bul. 477 .

2. M. C. Hessler, and BlancheCole, 1932 . The vitamin content of Nancy Hall sweet potatoes . Mo. Agr. Exp. Sta.Bul. 310, p.40 .

3. H. E. Honeywell, and R. A. Dutcher, 1930 . The influence of fertilizer treatment on the vitamin A content of spinach . Pa. Agr. Exp. Sta.Bul. 258, p.8 .

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studien zur chemie und technologie der trockengem�se;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1949

2. THE B VITAMIN CONTENT OF RAW AND COOKED SWEET POTATOES;Journal of Food Science;1945-07

3. CAROTENE AND CITRIN CONTENT OF PEAS AS INFLUENCED BY CHEMICAL TREATMENT;Journal of Food Science;1945-07

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