EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM-Reference-Cited by-同舟云学术

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EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM

Published:1976-01 Issue:1 Volume:41 Page:29-34
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Ill; E. F. COBB,VANDERZANT C.,HANNA M. O.,YEH CHIA-PING S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb01094.x/fullpdf

Reference19 articles.

1. AOAC., 1970 . "Official Methods of Analysis ," 11th ed , p.350 . Association of Official Analytical Chemists, Washington, D.C.

2. PHENOL OXIDASE IN SHRIMP AND CRAB

3. B.J. Carroll, G.B. Reese, and B.Q. Ward, 1968 . Microbiological study of iced shrimp: Excerpts from the 1965 Iced-Shrimp Symposium . Cir. 284. U.S. Department of Interior, Washington, D.C.17 p.

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