Prediction of the effect of temperature on water sorption isotherms of food material
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00707.x/fullpdf
Reference19 articles.
1. Agrawal, K.K. , Clary, B.L. & Nelson, G.L. (1969) A.S.A.E. paper No. 69-890.
2. The Effect Of Temperature On Sorption Isotherms Of Biological Materials
3. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption
4. Desorption Isotherms for Wheat
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