Comparison of methods of freshness assessment of wet fish
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb00725.x/fullpdf
Reference11 articles.
1. Comparison of methods of freshness assessment of wet fish
2. Comparison of methods of freshness assessment of wet fish
3. Comparison of methods of freshness assessment of wet fish
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