Author:
HOFSTRAND JOYCE,JACOBSON MARION
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Die biochemischen Veränderungen im Fleisch bei langer Lagerung;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26
2. Flavor of Lamb and Mutton;Quality Attributes of Muscle Foods;1999
3. Assessment of commercial lamb meat quality by British and Spanish taste panels;Meat Science;1998-01
4. Raw Materials;Processed Meats;1996
5. Species-specific flavors and odors;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994